Introduction

Open from October to March, the restaurant flourishes during peak season along the pretty Dona Paula-Miramar stretch. This is a great place to try out Continental and Goan seafood specialties. With an array of delicacies including Fish Curry Rice Combo, Chicken Cafreal and Dry Prawn Manchurian on the menu, you will be spoilt for choice. Of Continental specialties, you could try out the succulent Chicken Steak and follow it up with Prawn Cocktail. The food here is value for money and would tantalize your taste buds. Offering a relaxed ambience along the beach, Hawaii is the place in Dona Paula to tuck into some authentic Goan seafood preparations. After sunbathing on the beach, unwind with your favorite drink while taking in serene views of the cozy cove from Hawaii restaurant. 

Special Attributes

Hawaii is popular for its Chicken Steak and a symphony of Goan seafood specialties.

Nuisance

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Dressing restrictions

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Connectivity

A bus or motorcycle-taxi from Panjim or a ferry service from Marmagao is the best way to reach Dona Paula beach. You can get buses to Miramar and Dona Paula at regular intervals from Panjim's Kadamba Bus Stand.

Enjoyed by

Families, Kids, Senior Citizens and Backpackers, especially seafood lovers

Exposure

You will be indoors

Avoidable Season

April, May, June, July, August, September

Facilities

The restaurant offers a great view of the sea, and is a lively place to spend an evening with family or friends. 

Things Not Allowed

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Tip

Its best to carry INR currency while visiting any local restaurant, just to be on the safer side. Many of these places do not accept credit cards.

Type of site

Continental and seafood restaurant