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Timing

  • Mon
  • Tue
  • Wed
  • Thu
  •   Fri
  •   Sat
  •   Sun
 
Opening Time Closing Time Last Entry Time
 —   —   — 
Weekly Off:
 — 
Time to See:
1:30 hrs
To
2:0 hrs
Enjoyed By:
Seafood lovers

Entrance Fees

Indian Nationals
Adult Child
 No Fee   No Fee 
Mode of Payment :
Cash ;
Currency :
Rs

Introduction

Joet’s is a popular round the year, seafood restaurant tucked away in the northern corner of Bogmalo Beach overlooking the azure Arabian Sea. Both locals and foreigners flock this restaurant to feast on its Mussel Masala Fry, Red Snapper and Kingfish preparations. Serving sumptuous breakfast, lunch and dinner, the restaurant was started in 1980 by Jose and Etelvina D’Cruz, with Etelvina doing most of the cooking, especially Goan fare such as prawn curry rice, Vindaloo, Cafreal and Prawn Balchao, and her sons Nello, Selvy and Joe taking care of the guests. They are aided by a courteous staff handpicked from the Bogmalo village.

Fish preparations here are cooked to order, what with freshly caught fish laid on ice slabs inviting diners to make a pick. Round up your meal with a popular cocktail - choose from Blue Lagoon, Fuzzy Navel and Joet’s Boggler to name a few. You can also turn up for the one-man band show on Tuesdays and Fridays. With great music playing in the background and endless sea views, Joet’s creates a relaxed beach ambience to tuck into Goan and Continental fare complemented by a selection of IMFL and imported liquors.

Special Attributes

The restaurant is famous for its Mussel Masala Fry, Red Snapper and Kingfish preparations.

Nuisance

The site is very peaceful and free of irritants.

Dressing restrictions

Dress is whatever you find comfortable.

Connectivity

There is a regular bus service from Dabolim Airport to the beach. Besides, buses and taxis can be taken from Vasco Da Gama, which is about 8 kilometers away from Bogmalo. You can also hire a motorbike.

Enjoyed by

Seafood lovers

Exposure

You will be indoors

Avoidable Season

Open through the year

Facilities

The restaurant mixes some innovative cocktails such as Blue Lagoon, Fuzzy Navel and Joet’s Boggler.

Things Not Allowed

No such restriction.

Tip

You can also turn up for the one-man band show on Tuesdays and Fridays. It is best to carry INR currency while visiting any local restaurant, just to be on the safer side. Many of these places do not accept credit cards.

Type of site

Seafood restaurant