22 Results found for Search: culinary
1. A Reverie, Goa.
A fine dine restaurant next to Hotel Goan Heritage in Calangute, ‘A Reverie’ serves contemporary European cuisine in novel and creative ways. The interiors are somewhat odd, maybe innovative, with disco balls, lounge chairs and unique lamps on the bar. The fine fusion of flavors makes A Reverie a must-visit on your Goan holiday. You are recommended to try Chilled Bloody Mary Mousse with Miso Tiger Prawns, and smoked salmon with a cucumber jelly; they are simply divine.
2. Basilica of Bom Jesus, Goa.
About 10 kilometers (6.25 miles) from Panjim in Old Goa, the Basilica of Bom Jesus built in 1695 is lauded as one of the finest specimens of baroque architecture in India. A UNESCO World Heritage Site, the basilica houses the mortal remains of St. Francis Xavier, a close friend of St. Ignatius Loyola with whom he founded the Society of Jesuits and spread Christianity in India. One of Goa’s oldest churches, it is carpeted with marble flooring and inlaid with precious gems and stones. Look out for its elaborate and highly structured gilded altars, the paintings depicting scenes from the life of St. Francis Xavier.
3. Bean Me Up Soya Station And Salad Bar, Goa.
Located in Anjuna near the petrol pump, Bean Me Up Soya Station is a haven for the vegetarians who crave for something sumptuous and exotic in the seafood paradise of Goa. Run by an expat American, the restaurant offers an innovative assortment of vegetarian cuisine and a California style salad bar. Don’t miss out its tofu Thai curry, Indonesian Tempe, seitan served up on brown pita bread or with brown rice. Follow up your meal with some specialty salads served with organically grown lettuce and homemade dressings. The desserts here are also worth a mention, especially the cakes and soya ice-creams.
4. Blue Sea Horse, Goa.
Nestled on the beautiful Arambol beach, Blue Sea Horse is a multi-cuisine restaurant that does a smattering of Indian, Italian, Israeli, American, Chinese, Portuguese and Goan seafood specialties. The fish preparations here are worth a bet, especially fish butter garlic, fish curry and fish fry. You can even try out tiger prawn and beef steaks. Follow up your meal with your favorite wine as you soak up the relaxed beach atmosphere. Better still if you can visit this place on a karaoke night when there is great live music, partying, sumptuous cuisine and a free flow of wine.
5. Bob's Inn, Goa.
Located on the main road in Candolim, inside a sprawling mansion with a lush lawn in front, Bob’s Inn serves delectable seafood, Continental and Indian, especially traditionally Goan cuisine, year round. The seafood platter here is succulent, and a must-try. The sizzlers and Crumb Fried Mussels are rustled up just as well. Tuck into a hearty meal of seafood specialties while listening to Bob Marley’s music playing relentlessly in the background most of the time.
6. Cavelossim (South Goa), Goa.
About 17 kilometers (11 miles) from Margao in South Goa, Cavelossim is a sprawling stretch of white sand dotted with lush palm groves facing the blue Arabian Sea. This idyllic beach is approx. 7 kilometers (4 miles) south of the famous Colva Beach, continuing the string of beaches starting from Colva to Varca Beach. Stroll on its pristine, silvery sand, collect shells and simply enjoy the sea breeze. If you are feeling more energetic, rent a kayak or set out on a catamaran cruise. Lauded as Goa’s most pristine beach, Cavelossim’s clear, silky coral sands and warm waters attract travelers in droves. Dolphin spotting is a popular attraction at Cavelossim.
7. Coconut Creek Restaurant, Goa.
Located near Bogmalo Beach, Coconut Creek Restaurant is a part of the lavishly palm-fringed Coconut Creek Resort. A place for Indian, Continental and authentic Goan cuisine, Coconut Creek specializes in fresh steaks, sizzlers and some brilliant pasta. Don’t miss out the Chateaubriand and prawn delicacies here, outside of an assortment of deep sea delights. Enjoy your meal while taking in views of the swaying palms stretching into distance, and listening to some soothing music. Open round the year, the lively yet laidback ambience of the restaurant makes it very popular with vacationers even if they are not staying up at the resort.
8. Dona Paula (North Goa), Goa.
A lovely 7-kilometer (4 miles) drive from Panjim, Dona Paula Beach is shrouded in a romantic myth and attracts sunbathers and water sports enthusiasts from all over the world. The clear waters of Dona Paula make it ideal for aqua activities, as much for simply lounging on the silvery sand and soaking up the sun. Head to the Dona Paula Sports Club if you wish to try out water-scooting, cycling and motor-boating. You can also indulge in a range of water sports such as windsurfing, parasailing, water-skiing, toboggan ski-biscuit, skibob, sports fishing, snorkeling, harpoon fishing, yachting and kayaking among others.
9. East Meets West (Casa Portuguesa), Goa.
A lush open-air restaurant decked with flowering planters, East Meets West is a seasonal restaurant rustling up authentic Portuguese cuisine, alongside Indian, Tandoori and Continental dishes. The restaurant whips up some succulent barbeque - a must-try here! You might as well try out the Banoffee Pie, prawn masala, lobster spaghetti and Lamb Rogan Josh, complemented by some fine wine. There is a centre podium where live bands enliven the atmosphere in the evening, and a dance floor too.
10. Goan Hideout Restaurant and Bar, Goa.
Goan Hideout, a seasonal restaurant, is created by a foreigner couple who had come to Goa’s sunny beach as a visitor, and decided to stay on for good. It gets a decent gathering of national and foreign travelers. Surrounded by lush coconut groves and a sprawling garden, the ambience of the restaurant makes it ideal for a peaceful meal with family or friends. The seafood pasta here is divine; also try out the Pepper Steak, Beef Steak and Tiger Prawn delicacies to go with some fine wine.
11. Hawaii, Goa.
Open from October to March, the restaurant flourishes during peak season along the pretty Dona Paula-Miramar stretch. This is a great place to try out Continental and Goan seafood specialties. With an array of delicacies including Fish Curry Rice Combo, Chicken Cafreal and Dry Prawn Manchurian on the menu, you will be spoilt for choice. Of Continental specialties, you could try out the succulent Chicken Steak and follow it up with Prawn Cocktail.
12. Jazz House, Goa.
Located opposite Don Francisco Resort on Candolim Beach, Jazz House is a hugely popular shack playing some great Jazz numbers after sunset. It could be very difficult to find a place here especially in the peak season of Christmas and New Year. The music is fantastic enough to motivate customers to slump on a rug on the floor while they make their pick from an array of Continental delicacies. The grilled lamb here is a must-try, complemented by some fine wine.
13. Joet's, Goa.
Joet’s is a popular round the year, seafood restaurant tucked away in the northern corner of Bogmalo Beach overlooking the azure Arabian Sea. Both locals and foreigners flock this restaurant to feast on its Mussel Masala Fry, Red Snapper and Kingfish preparations. Serving sumptuous breakfast, lunch and dinner, the restaurant was started in 1980 by Jose and Etelvina D’Cruz, with Etelvina doing most of the cooking, especially Goan fare such as prawn curry rice, Vindaloo, Cafreal and Prawn Balchao to name a few, and her sons Nello, Selvy and Joe taking care of the guests. They are aided by a courteous staff handpicked from the Bogmalo village.
14. Kesarval Spring, Goa.
About 22 kilometers (13.75 miles) from Panaji on Verna plateau, just off the Panaji-Margao highway, is one of the most exotic water bodies in the beach state of Goa. Set against tropical woodlands and swaying betel palms, the therapeutic mineral water of Kesarval Spring emerges from hard and compact rocks. The spring essentially comes to life during monsoons, and looks wonderful brimming with sparkling water. Summers, however, detract from the beauty of the natural spring as its stream becomes thin and its grace recedes due to dryness in the air. Take back some memorable pictures of the verdant wilderness, and the crystal-clear water of the spring gushing through weather-beaten rocks.
15. La Franza Restaurant, Goa.
A popular German bakery along the Anjuna stretch, La Franza is a seasonal restaurant functional from October to mid-April. The German pastries and steaks here are a must-try. In addition to this, La Franza rustles up a great range of German and Continental delicacies. You can even try some North Indian preparations such as chicken tandoori, and follow it up with a glass of port wine. The place also serves IMFLs and local liquor brands.
16. Lila Cafe, Goa.
Nestled along the Baga creek, Lila Café is a seasonal shack serving sumptuous Continental cuisine, homemade bakery products and cheese, a choice of salads (with olive oil), and a lavish breakfast spread. The restaurant is run by a German couple who have made Goa their home for the last two decades. Lila Café’s thatched roofs, bamboo chairs, and light and airy setting make it the kind of place you would like to browse the newspaper or read a book. Its relaxed ambience blends with the Goan way of life, making it an ideal place to enjoy a leisurely brunch. Try out the croissants, sour dough bread, pumpernickel bread, Hungarian goulash and smoked kingfish; they probably are the best in town!
17. Mayem Lake in Bicholim Taluka, Goa.
About 35 kilometers (22 miles) from Panjim city, Mayem Lake is a charming little lake situated at Mayem near Bicholim in Bicholim Taluka, North Goa. Ensconced amidst low, rounded hills and natural beauty, the lake attracts a number of tourists and locals who come to picnic here. The lake and the surrounding area are home to a great variety of birds, including migratory birds. If you take to bird watching, Mayem Lake is a great place to spot birds including some common aquatic species. A boat ride on the lake opens up some wonderful photographic opportunities.
18. Pedro's Restaurant and Bar, Goa.
Pedro’s is a very popular shack on the Benaulim stretch affording brilliant sea views, and serving a symphony of seafood delicacies. Take in the beauty of the colorful sunset sky while tucking into prawn curry rice with chicken Xhacuti. Follow it up with some Goan Feni or fine wine. You can also try out the tandoori dishes and succulent barbeque. The specialty Goan cuisine here is a must-try, with Grilled Chicken being a major draw for the guests.
19. Sea Pebble, Goa.
Located near the Dona Paula Jetty, Sea Pebble is a multi-cuisine restaurant serving delicious grub year round. Tuck into a platter of scrumptious seafood delicacy while hearing the waves crash against the walls. The seafood rustled up here are a specialty, and you are recommended to try out the Prawn Masala Fry, Pomfret Reicheado and Crumb Fried Mullet.
20. Smile of the Buddha Restaurant and Bar, Goa.
Located close to the cliff side of Arambol beach, Smile of the Buddha is a year round multi-cuisine restaurant whipping up wholesome breakfast, sumptuous lunch and dinner. The lively and pleasant ambience of the place is further enhanced at sunset when it is mildly lit and flutes play in the background. This cozy restaurant is highly recommended for its eclectic array of pastas and seafood specialties.
21. Tito's, Goa.
Tito’s is a famous nightclub on Baga beach and is frequented by the well heeled. On New Year’s Eve the place runs to packed house with trance music pounding in the background. Tito’s is synonymous with clubbing in the region. One of Goa’s oldest nightclubs, it metamorphosed into a pulsating party destination during the hippie era. Tuck into a platter of Grilled Pepper Chicken, Citrus Grilled Pomfret and Chicken Cafreal, and follow it up with your favorite drink.
22. Trivandrum food festival, Trivandrum.
Flavor is the national food festival of Trivandrum celebrated usually in the second week of April every year. This seven-day-long affair beckons chefs from all over the country to come up with their stalls and represent their states. Renowned hotels from across Kerala too participate in this weeklong international festival of exotic cuisine. It is a great opportunity to sample authentic specialties from the Kerala kitchen as well as from other parts of India. If you are touring Trivandrum at this time of the year, you will be in for a mouthwatering treat at every restaurant and little eatery you visit.