Restaurant - Madurai is not really the place for European or Oriental cuisine, sticking to regional delicacies here is a safer bet. The food here is flavored with a host of spices and condiments, though coconut and tamarind are added to almost all vegetarian recipes. Not to mention, most dishes are rustled up using coconut oil or coconut milk. Coconut chutney, sambar (nullseasoned lentil broth), rasam (nulla hot broth made of tamarind juice and pepper) and mixed spices are served with every meal to enhance the taste. A typical Tamilian meal comprises steamed rice, lentils, grains and vegetables. And if you are non-vegetarian, there is a great variety of Chettinad delicacies to choose from. Chettinad pepper chicken is an all-time favorite of the locals. You can even try out the Tamil style
of Mughlai cuisine, especially the biryanis and paya (nulla type of spiced broth generally eaten with paranthas or appam).
Typical South Indian breakfast is readily served and to perfection at most local restaurants. Popular breakfast options include idli (nullsteamed rice cakes), dosa (nulla pancake made from a batter of rice) and lentils crisp fried on a pan, vada (nulldeep fried doughnuts made from a batter of lentils), pongal (nulla mash of rice and lentils boiled together and seasoned with ghee, cashew nuts, pepper and cumin seed), yogurt and uppma (nullcooked semolina seasoned in oil with mustard, pepper, cumin seed and dry lentils). Any Tamil meal is incomplete without crisp papadam or appam!
You could try out some of these restaurants: Modern Restaurant, Murugan Idli Shop, Arya Bhavan, Ruby Restaurant, Temple View Rooftop Restaurant, Meenakshi Bhavan, Saradha Mess, Muniyandi Vilas, and of course the in-site restaurants at such 5-star properties as Taj Garden Retreat. Besides, there are a host of coffee shops doing a smattering of snacks.