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Food Tours in Jodhpur

Situated in the Indian state of Rajasthan, the land of Maharajas, Jodhpur is famous for its rich culture and heritage. But the one thing that makes this place distinctive and famous among tourists is its cuisines.

The local food in Jodhpur and in the other regions of Rajasthan is part of the Rajasthani cuisine. The barren nature of the area, the harsh climatic conditions, scarcity of water and vegetation has molded the culinary styles of Rajasthan in such a way that many of the foods and drinks in Jodhpur can be stored for several days and they are even served without heating. Some items like Kachoris, Dal-Baati-Churma and Bikaneri Bhujia have gathered both national and international fame among foodies.

Jodhpur Food

Due to its rich royal heritage and the gastronomic enthusiasm among locals, this city is now a place that offers a wide variety of delectable and exquisite Rajasthani dishes in its various restaurants. The four most interesting eateries to have a perfect dinner in Jodhpur are Ravla, Namaste Caffe, Gypsy Dining Hall and White House Jodhpur Restaurant. Though the city is famous for Lal Maas but there are some exciting vegetarian places to eat in Jodhpur as well. Ota, Bal Samand, Innings Restaurant, Kesar Heritage Guest House and JHANKAR..Choti-Haveli Restaurant are some of the famous places that offer a vegetarian menu to its customers.

Further, if one wants to discover more about the authentic cuisines while eating out in Jodhpur then Gatte ki sabzi, Rajasthani Kadhi, Panchmel ki Sabzi, Mohan Maas, Kalmi Vada, Mirchi Vada, Mawa Kachori, Balushahi, Ghevar, Imarti, Alwar ka Mawa - Kalakand, Googri, Jhajariya, Laapasi, Nukhti, Panchkoota, Raabdi and Tarfini are the must-try delicacies. However, a few food-items to take away home from Jodhpur are Dil Khushal, Churma Ladoo, Badam ka Halwa and Aam ki Launji. Therefore, Jodhpur offers a fine range of exceptional dishes that will definitely make its visitors want more of it.