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Sun, 30 Sep – Mon, 01 Oct (1 Night) | 1 Room | 1 Guest
Cinnabar, Chettiar Road, Kodaikanal 624101, Tamil Nadu, India., Kodaikanal , 624101 | Show on Map
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by RichardBo2018 on August 27, 2018
Cinnabar is a slice of heaven in the hills of Southern India. We cannot recommend staying here highly enough. Bala and Vasu are the kindest hosts and made us feel immediately at home in their beautiful house, and were charming fireside companions in the evenings. Throughout our stay they provided us with excellent recommendations for activities and have a raft of local knowledge that helped make our time in Kodaikanal very special. The home cooked meals are delicious and most of the food comes from their bountiful vegetable garden. The rooms are comfortable, clean and have everything you could want and more.
by Rajesh M on August 24, 2018
Cinnabar homestay is the perfect model of what a homestay should be. Clean, well-maintained, comfortable rooms set a few feet away from the hosts' own dwelling; veritable feasts for dinner each night made with love and attention to detail; dessert served in the hosts' living room; genuine and engaging conversation with the hosts; a treasure of information about the town: all of this made us feel like we were staying with family. Bala and Vasu, the hosts, will regale you with stories of plum farming, cheese making, and sustainable living. If that's not enough, they'll guide you to where you can find the best avocados in the bazaar area and where you can hike to for the best view of the Nilgiris. PS - Don't leave without their homemade granola recipe!
by Natalie G on August 24, 2018
This homestay ticks all the boxes but the real value comes from its charming hosts Bala and Vasu. They were so welcoming, attentive, kind and lively. We loved having interesting discussions with them in the evening and felt enriched by their company. And not forgetting of course the friendly dog Luna. Clean and comfortable rooms with well-chosen selection of bedside reading, lovely warm showers and WiFi. The two double rooms are apart from the main house, but only a few paces away from the living room fire, good discussion and board games. Good location up the hill and out of the bustle of Kodaikanal town. It felt like we were back home - lovely organic fruit and veg garden (which the hosts very happily showed us round, and was the source of delicious dinner dishes), and beautifully decorated stone house with homely atmosphere. The hosts have lived and worked in the area and are a wealth of knowledge! Good was definitely a highlight! Both Bala and Vasu have a passion for cooking and delight in creating healthy, delicious meals, with plenty of ingredients from their garden. Simply tasty - well dressed salad, freshly baked bread rolls, dill fish, spiced paneer, sweet potato mash... and for pudding delicious coffee cake and the best cheesecake I have ever tasted from Balas homemade cheese. Hearty breakfast of scrambled eggs, fresh fruit, homemade granola and fantastic coffee. Very considerate (and creative) to dietary requirements. The best home cooking of our holiday!
by chinmayim2018 on July 6, 2018
Scrumptious Food + Lively Conversations + Unobtrusive Staff + Cosy & Tastefully Appointed Rooms + A lush garden overflowing with exotic veggies & fruits + Luna the dog = A perfect homestay All this thanks to the wonderful hosts, Bala & Vasu, who accommodated us at the last moment, although they themselves had just returned that very day. We had a great time with much needed R&R. Cinnabar is a place to visit again and again!
by smileybirdmiles on March 6, 2018
Cinnabar is a beautiful place with really sweet accommodations and great food. Bala and Vasu went out of their way to make us comfortable and welcome. We had great meals and wonderful walks through the shola. They know everyone in Kodaikanal and made arrangements for birding, hiking and transportation. They shared many stories of the history and culture of the area. Thank you Bala and Vasu for making our trip so memorable and special.
by subragiridhar on April 23, 2017
by bincob on March 17, 2017
by Girishenoy on February 21, 2016
by PhilandRuth on February 19, 2016
by SanjayChhabria on June 5, 2015
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