SilkAir: Singapore’s Regional Airline
This airline does not compromise on its product-promise. Choose SilkAir if you want to explore exotic locations in the Far-East on air-tickets which are priced fairly.
What Sets SilkAir Apart
SilkAir provides premium service, the best in its category. Intent on offering ‘attentive, friendly and relaxing service’ to the customer, this airline has a ‘unique appeal’. Your travel experiences will make for pleasant memories. They start from the moment you step onboard.
SilkAir operates flights to Chennai
, Kochi, Bangalore and Hyderabad in India. Reach Lombok and Medan in Indonesia. Chengdu, Kunming and Xiamen are some of the Chinese cities on its network. It also flies to Kathmandu, Male and Kuala Lumpur. Darwin in Australia features on its network. It operates flights to 102 destinations in 34 countries.
Service You Can Expect
On SilkAir, a complimentary welcome-drink greets you onboard. Regional fares like Malay, Chinese and Indian dishes feature in the Menu. You can also request beforehand for Special Meals to meet you religious or dietary requirements. On ‘KrisShop’ indulge in some duty-free shopping. You can even shop before you fly and collect your purchases at your seat during the flight. On SilkAir Studio, enjoy hours of inflight entertainment. For this, you need to download the ‘SilkAir Studio’ app. Browse through the inflight magazine ‘SilkWings’. This monthly magazine will keep you abreast of the latest from the world of entertainment, fashion, food, lifestyle, destinations etc.
Class of Travel
In Economy, the cabin is very cozy. You are welcomed with a refreshing drink. Reading material is available onboard. The ergonomically designed seats come with adjustable head-rests. You will enjoy extra legroom in the Economy cabin. In Business Class, the seats are designed with 39 to 40 inches of pitch. Unwind at the airport lounge before you board the flight. The meals served in Business Class are all-time favorites. You can select from a curated menu which offers 20 options of main course. Inform the airline of your choice 24 hours prior to departure and enjoy your piping-hot meal during the flight. From ‘Singaporean Chicken Rice’ to ‘Beef Briskets’, ‘Sliced Fish Congee’ to ‘Fried Carrot Cake’ - you will be spoilt for choice.
Awards for SilkAir
SilkAir has been honored as the ‘Regional Airline of the Year’ by CAPA - the Center for Aviation, in 2011.